|Food Portion Sizes & It’s Importance to weight loss and maintaining a healthy weight.|
Losing and controlling weight calls for more than exercise and healthy food choices. You also need to consider portion sizes.
A "portion" is how much food you choose to eat at one time, whether in a restaurant, from a package, or in your own kitchen. Many people confuse portion size with serving size, which is a standardized unit of measuring foods—for example, a cup or ounce—used in dietary guidance, such as the Dietary Guidelines for Americans. A “serving” size is the amount of food listed on a product’s Nutrition Facts. Sometimes, the portion size and serving size match; sometimes they do not. Keep in mind that the serving size on the Nutrition Facts is not a recommended amount of food to eat. It is a quick way of letting you know the calories and nutrients in a certain amount of food.
Portion control directly helps you to lose weight by tipping the scales in favor of the output of caloric energy. When you carefully monitor your portion sizes, you decrease the amount of food that you eat. This decrease in food intake also represents an overall decrease in the number of calories that you eat, provided that you eat the same foods that you did previously. This makes it easier for you to burn off those calories through less activity. You'll therefore begin to gain weight more slowly or, ideally, to maintain or even lose weight. (see attached wallet sized guide for portion control).
Tips for Portion Control
Sources: www.WebMD.com, www.fitday.com, www.quicktofit.com
The Episcopal Committee of the 50th Quadrennial Session of the AME Zion Church General Conference makes the following Episcopal Leadership Assignments for the 2016-2020 Quadrennial.